{"id":79440,"date":"2025-12-29T07:29:00","date_gmt":"2025-12-29T07:29:00","guid":{"rendered":"https:\/\/grupohoymexico.com\/puebla\/?p=79440"},"modified":"2025-12-26T22:23:27","modified_gmt":"2025-12-26T22:23:27","slug":"corredores-gastronomicos-de-puebla-registran-alza-superior-al-30-en-ventas","status":"publish","type":"post","link":"https:\/\/grupohoymexico.com\/puebla\/2025\/12\/29\/corredores-gastronomicos-de-puebla-registran-alza-superior-al-30-en-ventas\/","title":{"rendered":"Corredores gastron\u00f3micos de Puebla registran alza superior al 30% en ventas"},"content":{"rendered":"\n

Durante el segundo semestre del a\u00f1o, los cinco corredores gastron\u00f3micos de Puebla registraron ventas superiores al 30 por ciento en promedio<\/strong>, reflejando una recuperaci\u00f3n gradual del sector restaurantero, inform\u00f3 Juan Jos\u00e9 S\u00e1nchez Mart\u00ednez, presidente del gremio. No obstante, ser\u00e1 hasta enero cuando los empresarios puedan determinar si estos resultados ser\u00e1n suficientes para realizar inversiones de cara a 2026.<\/p>\n\n\n\n

El representante del sector se\u00f1al\u00f3 que el corredor del Centro Hist\u00f3rico<\/strong> contin\u00faa siendo el de mayor dinamismo econ\u00f3mico, seguido por el ubicado en la zona de Angel\u00f3polis<\/strong>, al sur de la ciudad, el cual ha mostrado una mayor actividad y una recuperaci\u00f3n en la generaci\u00f3n de empleos, aunque no precis\u00f3 cifras concretas.<\/p>\n\n\n\n

S\u00e1nchez Mart\u00ednez destac\u00f3 que la llegada de turismo regional ha contribuido de manera positiva en la recta final del a\u00f1o. Visitantes provenientes de estados como Veracruz, Oaxaca, Hidalgo y Guerrero<\/strong>, aunque en vol\u00famenes moderados, han impulsado el consumo en restaurantes y negocios del sector, especialmente durante los \u00faltimos meses.<\/p>\n\n\n\n

Asimismo, reconoci\u00f3 que los establecimientos han comenzado a percibir una mejora en la econom\u00eda<\/strong>, siendo diciembre el mes m\u00e1s favorable para la industria restaurantera, debido al incremento en reuniones familiares, celebraciones y eventos propios de la temporada.<\/p>\n\n\n\n

Finalmente, record\u00f3 que el principal objetivo de los corredores gastron\u00f3micos es preservar y promover la cocina tradicional poblana<\/strong>, donde el mole<\/strong> se mantiene como el platillo emblem\u00e1tico. A partir de este producto insignia, los restaurantes ofrecen una amplia variedad de m\u00e1s de 40 platillos t\u00edpicos<\/strong>, fortaleciendo la identidad culinaria del estado y consolidando a Puebla como un referente gastron\u00f3mico a nivel nacional.<\/p>\n","protected":false},"excerpt":{"rendered":"Durante el segundo semestre del a\u00f1o, los cinco corredores gastron\u00f3micos de Puebla registraron ventas superiores al 30 por…","protected":false},"author":30,"featured_media":79441,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"csco_display_header_overlay":false,"csco_singular_sidebar":"","csco_page_header_type":"","csco_page_load_nextpost":"","csco_post_video_location":[],"csco_post_video_location_hash":"","csco_post_video_url":"","csco_post_video_bg_start_time":0,"csco_post_video_bg_end_time":0,"footnotes":""},"categories":[29],"tags":[3427,40,3428],"class_list":{"0":"post-79440","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-estatal","8":"tag-gastronomia-puebla","9":"tag-puebla","10":"tag-turismo-puebla","11":"cs-entry","12":"cs-video-wrap"},"yoast_head":"\nCorredores gastron\u00f3micos de Puebla registran alza superior al 30% en ventas<\/title>\n<meta name=\"description\" content=\"Nota informativa sobre el desempe\u00f1o de los corredores gastron\u00f3micos de Puebla, que reportaron 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